Jiva Organics Chana Dal 2 lb is certified organic split chickpea lentils — golden, nutty and beloved across Indian cooking for dal, pakoras and South Indian dishes. Grown without synthetic pesticides, this premium chana dal delivers clean flavor and consistent quality. Available at Anora's Cash N Carry in Los Angeles.

Why Choose Jiva Organics Chana Dal

• USDA Certified Organic — clean, pesticide-free split chickpeas
• High in protein and soluble fiber — low glycemic index legume
• Firm texture ideal for dal, fritters, chutneys and steamed dishes like dhokla
• Jiva Organics — a trusted name in organic South Asian groceries

How to Use

Rinse chana dal and soak for 30 minutes. Pressure cook with 2.5 cups water per cup of dal for 2–3 whistles until soft but still slightly firm. Temper with ghee, garlic, ginger, onions and tomatoes for a rich chana dal curry. Grind dry into coarse flour (besan) for making batter, or use raw in spice blends for biryani.

Frequently Asked Questions

Is chana dal the same as yellow split peas? No — chana dal comes from split chickpeas and has a nuttier flavor and firmer texture. Yellow split peas come from field peas and cook softer.

Can chana dal be made into flour? Yes — ground chana dal produces besan (gram flour), used in pakoras, ladoos and batters.

How long does chana dal take to cook without a pressure cooker? Simmer soaked chana dal for 40–50 minutes until tender, adding water as needed.

Allergen note: Contains chickpeas/legumes. May be processed in a facility handling other legumes. Check the label for allergen details.