Jiva Organics Chana Dal 4 lb is certified organic split chickpea lentils in a generous family-size pack. With a firm, nutty profile and clean organic sourcing, this is the ideal choice for households that cook Indian dals, fritters and chutney regularly. Available at Anora's Cash N Carry in Los Angeles.

Highlights of Jiva Organics Chana Dal 4 lb

• USDA Certified Organic — grown and processed without synthetic chemicals
• 4 lb value size perfect for large families and frequent meal prep
• Excellent protein and fiber content with a low glycemic index
• Firm-cooking split chickpea — ideal for curries, snacks and batters

How to Use

Rinse and soak for 30 minutes before cooking. Pressure cook with 2.5 cups water per cup of dal for 2–3 whistles. Season with a rich tadka of ghee, cumin, garlic, green chili and tomatoes. Also excellent added to biryani, used in chana dal pancakes, or slowly simmered in coconut milk for a South Indian style preparation.

Frequently Asked Questions

Can I use chana dal in desserts? Yes — chana dal is used in traditional sweets like chana dal ladoo and Bengal's famous payesh (kheer).

Does organic chana dal cook differently than conventional? Cooking time is similar. Organic dal may taste slightly fresher and cleaner, as it is free from residual pesticides.

How should I store the 4 lb pack after opening? Transfer to an airtight container and store in a cool, dry place for up to 12 months.

Allergen note: Contains chickpeas/legumes. May be processed in a facility handling other legumes. Refer to the package for allergen details.