Jiva Organic Green Cardamom 100g brings premium whole green cardamom pods in a convenient 100g pack — the intensely aromatic “queen of spices” that defines Indian chai, biryanis, and South Asian desserts. These whole pods preserve the volatile oils and fragrance that make cardamom so prized. Available at Anoras Cash N Carry in Los Angeles.

Premium Whole Green Cardamom Pods 100g

• Whole green cardamom pods bursting with sweet, floral, eucalyptus-touched aroma
• 100g — perfect size for regular chai and dessert cooking without staling
• The most aromatic spice option — far superior to pre-ground cardamom powder
• Jiva Organic — clean quality sourcing for the brightest cardamom character

How to Use

Lightly crush 4-6 pods and simmer in milk for a fragrant cardamom chai. Add whole to biryani rice tempering for the signature rice fragrance. Grind seeds into powder for kheer, gulab jamun, rasgulla, and other Indian sweets. Use in Scandinavian baking (cardamom buns, bread) or Middle Eastern coffee preparations.

Frequently Asked Questions

Should I use the whole pod or just the seeds inside? For chai and rice dishes, use the lightly bruised whole pod. For baking or desserts, split the pod and extract only the small black seeds inside, then grind them fresh for maximum fragrance.

Is green cardamom the same as black cardamom? No — green cardamom (Elettaria cardamomum) is sweet, floral, and used in desserts and chai, while black cardamom (Amomum subulatum) has a smoky, earthy, camphor-like flavor used in savory meat dishes.

How long do whole cardamom pods stay fresh? Whole pods preserve their essential oils for 1-2 years when stored in an airtight container away from heat and light — far longer than pre-ground cardamom.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.