Jiva Organics Masoor Dal 2 lb is certified organic split red lentils — quick-cooking, silky and nutritious. Masoor dal is one of the most widely used lentils in Indian cooking, turning soft and creamy in under 20 minutes with no soaking required. Available at Anora's Cash N Carry in Los Angeles.

Highlights of Jiva Organics Masoor Dal

• USDA Certified Organic — clean and free from synthetic chemicals
• Cooks in 15–20 minutes with no soaking needed
• High in protein, iron and folate — ideal for plant-based diets
• Smooth, silky consistency — perfect for dal, soups and purees

How to Use

Rinse lentils and simmer with 3 cups water per cup of dal and a pinch of turmeric for 15–20 minutes until smooth. Finish with a tadka of ghee, cumin, garlic, onion and dried red chilies. Serve over basmati rice or with warm roti. Also wonderful in hearty lentil soups with vegetables and a squeeze of lemon.

Frequently Asked Questions

What does masoor dal taste like? Masoor dal has a mild, earthy flavor that pairs perfectly with spices. It cooks down to a smooth, creamy consistency with a slightly nutty undertone.

Is masoor dal a complete protein? When combined with rice or grains, masoor dal provides all essential amino acids, making it a complete protein for vegetarian diets.

Can masoor dal be made into flour? Yes — raw red lentil flour is used in some recipes for high-protein flatbreads and batters.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes and grains. Check label for allergen details.