Jiva Organics Masoor Dal 4 lb is certified organic split red lentils in a generous family-size pack — quick-cooking and silky smooth, with a mild flavor that absorbs any spice blend beautifully. An everyday staple for health-conscious South Asian households. Available at Anora's Cash N Carry in Los Angeles.

What Makes Jiva Organics Masoor Dal Stand Out

• USDA Certified Organic — grown and processed without synthetic pesticides
• 4 lb value size ideal for frequent cooking and meal prep
• No soaking needed — cooks in under 20 minutes
• Excellent source of plant protein, iron and dietary fiber

How to Use

Rinse and cook in 3 cups water per cup of dal with turmeric for 15–20 minutes. Prepare a simple dal with a mustard-cumin tadka for a quick weeknight dinner, or slow-simmer with coconut milk and spinach for a rich, creamy lentil curry. Pairs beautifully with basmati rice or crusty bread.

Frequently Asked Questions

What is the best way to store a 4 lb bag of masoor dal? Once opened, transfer to an airtight container and store in a cool, dry place for up to 12 months.

Can I use masoor dal in place of toor dal? They are interchangeable in many recipes — masoor cooks faster and gives a smoother result, while toor has a slightly earthier flavor.

Is 4 lb of masoor dal a good deal? Buying in bulk with Jiva Organics reduces cost per serving and minimizes packaging waste compared to smaller sizes.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes. Refer to the package for current allergen information.