Jiva Organics Mustard Oil is certified organic kachi ghani mustard oil — pungent, golden and flavorful. A large 3 liter bottle for pickles, Bengali and North Indian cooking, and tempering.

Organic Kachi Ghani Mustard Oil

• Certified organic cold-pressed mustard oil
• Pungent, golden and flavorful
• Generous 3 liter size
• For pickles and regional cooking

How to Use

Heat to smoking point and cool slightly to mellow the pungency, then use for pickles, fish and North Indian and Bengali dishes.

FAQs

Is it organic? Yes, certified organic and cold-pressed.

Why heat it first? Heating to smoking point and cooling mellows the sharp pungency.

Is it vegetarian? Yes, and plant-based.

Made in a facility that may also handle other seeds and nuts.