Jiva Organics Dark Red Kidney Beans (4 lb) offer the same premium USDA Certified Organic quality as the 2 lb bag — now in a larger size perfect for households and meal-preppers who make rajma, bean soups, or chili on a regular basis. Non-GMO and free from synthetic pesticides, these whole dried beans are a pantry staple at Anora's Cash N Carry in Los Angeles.

Bulk Value, Organic Quality

• USDA Certified Organic — clean label, non-GMO verified
• Excellent source of plant-based protein (about 15 g per serving)
• Great bulk value for families and meal-prep routines
• Thick, creamy texture after cooking — perfect for thick gravies and dips

How to Use

Rinse and soak overnight in cold water. Drain, then simmer in fresh water or broth for 30–45 minutes or pressure-cook for 15–20 minutes until tender. Season generously with onion, tomato, garlic, and spices for classic rajma masala, or use in burritos, soups, and salads.

Frequently Asked Questions

How should I store the unused portion? Transfer to an airtight container and store in a cool, dry place for up to 1 year. Cooked beans can be refrigerated for up to 5 days or frozen for 3 months.

Are these the same as the 2 lb variety? Yes — same organic dark red kidney beans, just a larger quantity at better value per pound.

Do I need to add salt while soaking? No — salt can toughen the skin; add it only after the beans are fully cooked and tender.

Allergen note: Packaged in a facility that may handle wheat, soy, and tree nuts. Suitable for vegetarians and vegans.