Kadu (kaddu / pumpkin) is one of those vegetables that works in both sweet and savory Indian dishes — kaddu ki sabzi with jaggery and tamarind, pumpkin sambar, pumpkin halwa, and even pumpkin raita. The natural sweetness caramelizes beautifully when cooked with Indian spices.

Sweet and Savory Star

• Fresh kadu (kaddu / pumpkin)
• For sabzi, sambar, halwa, raita
• Natural sweetness pairs with Indian spices
• Works in both sweet and savory dishes

How to Use

Peel, deseed, and cube for sabzi or sambar. Grate and cook in milk for halwa. The Rajasthani version uses jaggery and dried red chili for a sweet-spicy kaddu ki sabzi that is addictive.

Frequently Asked Questions

Is this the same as American pumpkin?
Similar — Indian kadu varieties range from orange to green. All cook the same way for Indian recipes.

Can I use this for pumpkin pie?
Yes, though sugar pumpkins or butternut squash are more traditional for American pie. Kaddu works for Indian pumpkin halwa.

How do I store a cut pumpkin?
Wrap cut side in plastic wrap and refrigerate. Use within 5-7 days. Freeze cubed for longer storage.

Fresh produce.