Kalyan Bundi are crisp little chickpea-flour pearls — the classic salted boondi that doubles as a snack and a topping. Light and crunchy, they are equally at home in a snack bowl or sprinkled over dahi and chaat.

Little Golden Pearls

• Crisp salted boondi made from chickpea flour
• Light, crunchy and lightly spiced
• Great as a snack or a chaat topping
• 200g pack

How to Use

Snack on it plain, scatter over raita and dahi chaat, or stir into seasoned yogurt for quick boondi raita.

FAQs

Is this sweet or salted boondi? This is savory, salted boondi rather than the sweet variety.

Can I make raita with it? Yes, stir it into seasoned yogurt for boondi raita.

How do I keep it crisp? Store airtight; add to wet dishes only at serving time.

Made from chickpea flour in a facility that also handles peanuts, tree nuts, wheat, sesame and soy.