Katdare A1 Kanda Lasun Masala 100g is a premium Maharashtrian spice blend combining roasted onion (kanda) and garlic (lasun) — the foundational flavor base of Maharashtrian cooking, particularly for the bold, savory curries of the Vidarbha region. Katdare’s A1 grade ensures superior quality. Available at Anoras Cash N Carry in Los Angeles.

Premium Katdare A1 Kanda Lasun Masala for Maharashtrian Cooking

• Premium A1 grade Maharashtrian masala with roasted onion, garlic, and spice blend
• 100g pack for regular Maharashtrian curry preparations
• Foundational blend for authentic rassa, bhaji, and varan preparations
• Katdare — Maharashtra’s trusted spice brand since generations

How to Use

Dry roast or use as is in Maharashtrian curry preparations. Add to oil or ghee with fresh ginger-garlic for a deeply flavored curry base. Excellent in vangi (eggplant) bhaji, mutton rassa, chicken masala, and dal preparations where Maharashtrian spice character is desired.

Frequently Asked Questions

What is kanda lasun masala? Kanda means onion and lasun means garlic in Marathi — this masala is built on a base of roasted onion and garlic with additional spices, creating the characteristic savory-aromatic base of many Maharashtrian preparations.

Is Katdare A1 Kanda Lasun Masala very spicy? It is moderately spicy with a bold, savory-aromatic character. The “A1” grade designation indicates premium quality spice sourcing rather than a specific heat level.

What is the difference between kanda lasun masala and regular garam masala? Kanda lasun masala has a distinct Maharashtrian character with roasted onion and garlic as foundational elements, giving it a savory-umami depth distinct from the warming aromatic character of North Indian garam masala.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.