Katdare Garlic Dry Coconut Chutney 100g is a ready-to-use dry chutney powder made with roasted garlic, dried coconut, and spices — the bold, savory Maharashtrian chutney that is a traditional accompaniment to bhakri (millet flatbread), jowar roti, and rice preparations. Available at Anoras Cash N Carry in Los Angeles.

Bold Katdare Garlic Coconut Dry Chutney Powder 100g

• Ready-to-use dry chutney powder with roasted garlic and dried coconut
• 100g pack — long shelf life as a dry powder for repeated use
• Traditional Maharashtrian accompaniment for bhakri, roti, and dal-rice preparations
• Katdare — Maharashtra’s trusted brand for authentic regional dry chutneys and masalas

How to Use

Serve dry alongside bhakri, jowar roti, or plain rice with a drizzle of oil or ghee. Mix with a little water or oil to make a thick chutney paste. Also excellent as a seasoning stirred into yogurt for a garlic coconut raita or sprinkled on poha and upma for added flavor.

Frequently Asked Questions

How is dry chutney powder different from fresh chutney? Dry chutney powder is a dehydrated, shelf-stable form with a concentrated, roasted flavor profile. It lacks the fresh herbaceous quality of green or tamarind chutney but has a bold, savory depth from the roasting process.

Does Katdare Garlic Coconut Chutney need refrigeration after opening? No — as a dry powder, it stores well in a cool, dry place. Seal tightly to prevent moisture absorption which can cause clumping.

Can I use this as a pizza or bread seasoning? Yes — the garlic-coconut spice blend works surprisingly well as a bread dipping seasoning or mixed into butter for garlic bread with an Indian twist.

Allergen note: Contains coconut. Packaged in a facility that may handle tree nuts and sesame. Check label for allergen information.