Vadilal Kesar Motichoor Laddoo are golden spheres of tiny fried gram-flour pearls bound in saffron-scented syrup. Soft, melt-in-the-mouth and festive, motichoor laddoo are the crown jewel of Indian celebrations.

Saffron Festive Laddoo

• Motichoor laddoo (fine boondi pearls)
• Saffron (kesar) scented
• Soft and melt-in-the-mouth
• A celebration favorite

How to Use

Thaw and serve at room temperature as a festive sweet or dessert.

FAQs

What is motichoor laddoo? A sweet of tiny fried gram-flour pearls bound in syrup.

How do I serve it? Thawed, at room temperature.

Is it vegetarian? Yes.

Made from chickpea flour. May contain milk and nuts.