Laxmi Byadagi Chili are the prized Karnataka chilies famed for their deep red color and mild heat. They lend a rich crimson hue and gentle warmth to curries, sambar and South Indian masalas without overwhelming spice.

Color Over Heat

• Whole Byadagi red chilies
• Deep red color with mild heat
• Prized for rich crimson hue
• 400g pack

How to Use

Grind into masalas and sambar powder for color, soak and blend into curry pastes, or temper whole in oil.

FAQs

Are Byadagi chilies hot? They are mild, valued more for color than heat.

What are they used for? Sambar powder, curry pastes and masalas needing rich red color.

Are they vegetarian? Yes.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.