Laxmi Cardamom Seed 100 Gm

Laxmi Cardamom Seeds 100 Gm

Regular price $12.10
Laxmi Cardamom Seeds 100g is a pack of pure green cardamom seeds (elaichi dana) without the outer pods — the concentrated, intensely aromatic seeds ready for grinding or adding directly
Quantity
Vendor:Laxmi
Collections:Spices & Masalas
Tags:anoras-cash-n-carry, ebt-accepted, laxmi, masala, south-asian, spices, vegetarian-friendly
Type:Spices
SKU:62076013
Barcode:723246176505
Description Additional info Reviews

    Laxmi Cardamom Seeds 100g is a pack of pure green cardamom seeds (elaichi dana) without the outer pods — the concentrated, intensely aromatic seeds ready for grinding or adding directly to preparations. Cardamom seeds are more potent per gram than whole cardamom pods since the hull has been removed. Available at Anoras Cash N Carry in Los Angeles.

    Pure Laxmi Cardamom Seeds 100g Concentrated Elaichi for Grinding

    • Pure cardamom seeds without pods — more economical and concentrated than whole pods
    • 100g pack — excellent value for households using ground cardamom regularly
    • Grind fresh for biryani, masala chai, Indian sweets, and garam masala
    • Laxmi — House of Spices’ trusted brand for quality South Asian spice staples

    How to Use

    Grind fresh for the most aromatic cardamom powder — far superior to pre-ground cardamom. Use in masala chai, biryani, kheer, shrikhand, and garam masala. Add whole seeds to rice preparations and biryani for aromatic fragrance without the hull. Use in homemade cardamom tea (elaichi chai) preparation.

    Frequently Asked Questions

    Is buying cardamom seeds better value than whole pods? Yes — cardamom pods are approximately 80% hull by weight. Cardamom seeds provide all the flavor and aroma without paying for the hull, making them more economical per unit of aromatic compound.

    How should I store cardamom seeds to preserve freshness? Store in an airtight container in a cool, dark location. Cardamom seeds lose their essential oils rapidly when exposed to air and light — grind only what you need and keep the rest sealed.

    What is the difference between green and black cardamom? Green cardamom (Elettaria cardamomum) has a sweet, floral, aromatic character used in sweets, chai, and biryani. Black cardamom (Amomum subulatum) has a smoky, camphor-like character used in savory meat preparations. These are entirely different spices.

    Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.

    Additional info

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