Laxmi Char Magaz 100g is a blend of four nutritious seeds — watermelon, cucumber, muskmelon, and pumpkin seeds — used in traditional Indian cooking for thickening gravies and adding richness to Mughlai and North Indian curry preparations, as well as in traditional energy preparations (ladoo and chikki). Available at Anoras Cash N Carry in Los Angeles.

Laxmi Char Magaz 100g Four-Seed Blend for Indian Cooking

• Traditional four-seed blend (watermelon, cucumber, muskmelon, pumpkin seeds) for cooking and nutrition
• 100g pack — ideal for curry thickening and traditional nutritive sweet preparations
• Essential ingredient for authentic Mughlai and North Indian rich gravies
• Laxmi — House of Spices’ trusted brand for South Asian spice and pantry staples

How to Use

Soak in water, then grind to a smooth paste for thickening Mughlai curries, korma, and rich creamy gravies where a natural, neutral thickener with subtle nutrition is desired. Also use in preparation of char magaz ladoo and chikki (energy bars) by combining with jaggery and ghee.

Frequently Asked Questions

What does char magaz mean? Char means four and magaz means seeds or kernel in Hindi — the name literally means “four seeds.” The specific combination of watermelon, cucumber, muskmelon, and pumpkin seeds is the traditional char magaz blend.

Can I use char magaz as a thickener instead of cream? Yes — soaked and ground char magaz creates a rich, creamy texture suitable as a dairy-free thickener in korma and Mughlai-style gravy preparations.

What are the nutritional benefits of char magaz? The seed blend is rich in healthy fats, protein, zinc, and magnesium — traditionally valued in Ayurveda for energy, brain function, and general nourishment.

Allergen note: Contains seeds. Check label for tree nut and allergen information before use.