Laxmi Gingelly Oil 2L is a large bottle of pure sesame oil (gingelly) — the traditional cooking oil of South India, particularly Tamil Nadu, Andhra Pradesh, and Kerala, where gingelly oil’s light, nutty, aromatic character is the preferred everyday cooking fat. Available at Anoras Cash N Carry in Los Angeles.

Pure Laxmi Gingelly Oil 2L South Indian Sesame Cooking Oil

• Pure sesame (gingelly) oil — the traditional South Indian cooking fat
• 2L large bottle — excellent value for South Indian households cooking daily
• Light, nutty character ideal for South Indian tempering, curries, and rice preparations
• Laxmi — House of Spices’ trusted brand for South Asian cooking essentials

How to Use

Use as the primary cooking fat for South Indian preparations — tadka with mustard seeds and curry leaves, Kerala fish curry, Tamil Nadu-style sambar and rasam preparations. Drizzle raw over rice and curd for a traditional South Indian finishing. Also excellent in South Indian pickles and chutneys.

Frequently Asked Questions

What is gingelly oil? Gingelly is the South Indian and Sri Lankan term for sesame oil pressed from unroasted sesame seeds. It is a light cooking oil distinct from the dark roasted sesame oil used in East Asian cooking as a condiment.

Can I use gingelly oil for North Indian cooking? Yes — gingelly oil works in all Indian cooking styles. Its light, nutty character is most traditional in South Indian preparations but is neutral enough for North Indian cooking as well.

Is 2L gingelly oil practical for home use? For South Indian households cooking daily, the 2L bottle is an economical everyday size that stays fresh with regular use.

Allergen note: Contains sesame. Check label for the most current allergen information.