Laxmi Javantri Whole 100g is whole dried mace (javantri) — the lacy, crimson-red aril that surrounds the nutmeg seed, sharing nutmeg’s warm, aromatic character with a more delicate, floral quality. Javantri is prized in Mughlai cooking, biryani, and rich spice blends where its refined, warm-sweet aroma adds distinction. Available at Anoras Cash N Carry in Los Angeles.

Premium Whole Mace Laxmi Javantri 100g for Mughlai and Biryani

• Whole dried mace (javantri) — the delicate floral-warm outer covering of nutmeg
• 100g pack — whole pieces for maximum freshness and aroma
• Essential in Mughlai biryani, rich meat preparations, and premium garam masala
• Laxmi — House of Spices’ trusted brand for premium South Asian spice staples

How to Use

Add a blade of javantri to biryani dum preparations and Mughlai-style curries for its refined warm-floral aroma. Grind with other whole spices for homemade premium garam masala. Use in Yakhni broth preparations and Kashmiri-style meat dishes where mace’s distinctive fragrance is traditional.

Frequently Asked Questions

What is the difference between mace and nutmeg? Both come from the same tree (Myristica fragrans) but from different parts. Nutmeg is the seed while mace (javantri) is the lacy red aril surrounding the seed. Mace has a more delicate, slightly more floral character than nutmeg’s stronger, warmer profile.

Can I substitute nutmeg for mace in biryani? Yes but the flavor will be slightly different — nutmeg is more pungent and warming while mace is more refined and floral. Use approximately half the quantity of nutmeg if substituting for mace.

How do I store whole mace to preserve its aroma? Keep whole blades in an airtight container in a cool, dark location. Whole mace retains its essential oils and aroma for up to two years, significantly longer than ground mace.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.