Laxmi Ponni Boiled Rice is parboiled South Indian rice — sturdier and more nutritious than raw rice, popular in Tamil Nadu and Karnataka. The boiling process drives nutrients into the grain and makes it firmer when cooked. 10 lb bag.

South Indian Parboiled

• Ponni boiled rice — 10 lb
• Parboiled for firmness and nutrition
• Tamil Nadu and Karnataka staple

How to Use

Rinse, cook at 1:2 ratio for about 20 minutes. Firmer than raw rice — holds shape well in sambar rice and mixed rice.

Frequently Asked Questions

Boiled vs raw ponni?
Boiled (parboiled) is firmer, more nutritious. Raw is softer, lighter. Different textures for different preferences.

Good for biryani?
Not traditional for biryani — ponni is for South Indian everyday meals.

Bigger size?
20 lb bag available.

Check package for allergen information.