Laxmi Rajma Jammu is 4 lb of the small, deep-red kidney beans from the Jammu region — the variety rajma connoisseurs hunt down for its thin skin and quick-melting creaminess.

Slow-cook it for authentic rajma-chawal; the small beans absorb masala beautifully. Also excellent in rajma galouti-style kebabs and bean salads.

It is one of those staples we keep restocking because Los Angeles regulars ask for Laxmi Rajma Jammu by name. EBT is accepted in store at Anora's Cash N Carry.