Laxmi Red Chili Whole 400g is a generous pack of premium whole dried red chilies — the essential form for authentic Indian tadka tempering, pickle-making, and any preparation where the distinctive flavor of whole chili fried in oil is required. Available at Anoras Cash N Carry in Los Angeles.

Premium Whole Dried Red Chilies for Indian Tempering

• Whole dried red chilies with concentrated heat and complex dried pepper flavor
• 400g pack — excellent value for households doing daily South Indian tadka cooking
• Essential in South Indian and North Indian tempering (tadka) for dal, sambar, and rice dishes
• Laxmi — trusted South Asian grocery brand for quality whole spices

How to Use

Add 2-3 whole dried chilies to hot oil with mustard seeds and curry leaves for a classic South Indian tadka. Break in half and shake out seeds for a milder tempering with still-visible chili pieces. Rehydrate in warm water for 20 minutes and blend into chili paste, sambal, or enchilada sauce. Grind into homemade red chili powder or sambar powder for fresh, intense heat.

Frequently Asked Questions

What variety of red chili are these Laxmi whole dried chilies? Laxmi sources standard Indian dried red chilies suitable for everyday cooking — check the current packaging for specific variety information. They provide medium-hot heat appropriate for most Indian cooking.

How should I store a 400g pack of whole dried chilies? Keep in an airtight jar in a cool, dark location. Whole dried chilies stay fresh for 12-18 months if stored away from moisture and direct light — the 400g pack is an excellent value for regular users.

Can I use these whole chilies in Mexican and other cuisines? Yes — rehydrated Indian dried red chilies can substitute for guajillo or ancho chilies in enchilada sauces and mole preparations, though they will be hotter than these milder Mexican varieties.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.