Lee Kum Kee Premium Oyster Sauce is the original — the Hong Kong brand invented oyster sauce in 1888, and this 9 oz bottle carries that deep, savoury-sweet umami.

A spoonful transforms stir-fried greens, fried rice, chow mein and Indo-Chinese classics like chili paneer. Use it in marinades for that glossy, restaurant-style finish.

Regulars tell us Lee Kum Kee Oyster Sauce tastes closest to what they grew up with back home. EBT is accepted in store at Anora's Cash N Carry.