LG Hing (Asafoetida) 500g is the large-format bulk pack of premium LG asafoetida — the intensely pungent, savory Indian spice used in tiny pinches to add depth and digestive benefits to South Indian cooking. This 500g pack offers exceptional value for restaurants and households using hing as a staple daily spice. Available at Anoras Cash N Carry in Los Angeles.

Bulk LG Hing (Asafoetida) 500g for Restaurant and Heavy Use

• Premium LG brand asafoetida in a generous 500g bulk supply
• 500g — excellent value for South Indian restaurants, catering operations, and large families
• Delivers savory, onion-garlic-like depth in tiny amounts — one 500g pack lasts a very long time
• Essential in South Indian, Jain, and Ayurvedic cooking traditions

How to Use

Use a small pinch (1/8 teaspoon or less) in hot oil during tempering for any South Indian dal or vegetable preparation. Include in sambar powder preparation if making homemade spice blends. Use in restaurant-scale South Indian cooking where this spice is required for every preparation. Season pickles, achaar, and traditional Indian digestive preparations.

Frequently Asked Questions

How long does a 500g pack of hing last in a home kitchen? Extremely long — a typical home cook using a pinch daily might use the 500g pack over 2-5 years. This size is most appropriate for restaurants or households cooking South Indian food for many people regularly.

How should I store a large quantity of hing? Keep in a sealed glass jar inside an airtight container — hing’s volatile compounds can penetrate plastic and permeate other foods if not properly sealed. Store at room temperature away from heat and moisture.

Is the 500g the same formulation as the smaller LG Hing sizes? Yes — same quality LG asafoetida in a bulk economy format for better price-per-gram value.

Allergen note: May contain wheat. Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.