Fresh limes are the squeeze that finishes everything — dal, chaat, tacos, drinks, and any dish that needs a bright, sour pop. In a city like LA where both Indian and Mexican cuisines live side by side, limes might be the most-used citrus in your kitchen.

The Essential Squeeze

• Fresh limes
• For dal, chaat, drinks, tacos
• Bridges Indian and Mexican kitchens
• Bright, sour, indispensable

How to Use

Squeeze over finished dishes, mix into drinks, make fresh lime soda (nimbu soda), or wedge alongside any Indian meal. Also essential for guacamole and ceviche.

Frequently Asked Questions

Lime vs lemon — does it matter?
Limes are more tart and aromatic. Lemons are more acidic and bright. Both work in most Indian recipes.

How do I store limes?
Room temperature for a week, refrigerator for 2-3 weeks. Cut limes dry out fast — use immediately.

Why are LA limes sometimes expensive?
Lime prices fluctuate with Mexican supply. Buy in bulk when prices are low.

Fresh produce.