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Madhi Papdi 200 Gm
- Description
- Additional info
- Reviews
- Crisp papdi discs for chaat
- Sturdy enough to hold toppings
- Savory and flaky
- 200g pack
Madhi Papdi are crisp, flaky flour discs — the essential base for papdi chaat and dahi papdi. Fried to a sturdy crunch, they hold up to toppings of yogurt, chutney and sev.
Chaat Foundation
How to Use
Top with yogurt, chutneys, onion and sev for papdi chaat, or snack on them plain.
FAQs
What is papdi used for? It is the crunchy base for papdi chaat and dahi papdi.
Are they fried? Yes, they are fried until crisp.
Are they vegetarian? Yes.
Contains wheat. Made in a facility that also handles peanuts, tree nuts, sesame and soy.
Additional info
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