Madhi Nimbu Mari Sev is a zesty lemon-and-pepper sev — thin chickpea-flour strands seasoned with tangy lemon and warm black pepper. Bright, crunchy and refreshing, it is a lively twist on classic sev.

Lemon-Pepper Zing

• Thin sev with lemon (nimbu) and black pepper (mari)
• Tangy, peppery and crisp
• A refreshing twist on plain sev
• 400g pack

How to Use

Snack on it with chai, sprinkle over chaat and salads, or use as a zesty topping for poha.

FAQs

Is it sour or spicy? It balances tangy lemon with peppery warmth.

Can I use it as a topping? Yes, it brightens chaat, poha and salads.

Is it vegetarian? Yes.

Contains wheat. Made in a facility that also handles peanuts, tree nuts, sesame and soy.