MDH Pakora Masala 100g is a savory spice blend for preparing Indian pakoras — the crispy, golden, besan (chickpea flour) battered fritters that are a beloved Indian rainy-day snack and tea-time treat. This blend adds authentic flavor to onion, potato, spinach, and paneer pakoras. Available at Anoras Cash N Carry in Los Angeles.

Savory MDH Pakora Masala for Crispy Indian Fritters

• Savory, aromatic pakora masala for authentic Indian besan-battered fritters
• 100g pack — provides many pakora preparation sessions
• Works for onion bhaji, potato, spinach, paneer, and mixed vegetable pakoras
• MDH — India’s trusted spice brand for the perfect Indian tea-time snack

How to Use

Mix besan (chickpea flour) with MDH Pakora Masala and water to form a batter with a thick, coating consistency. Dip sliced onions, potatoes, spinach leaves, or paneer into the batter and deep fry in hot oil until golden and crispy. Serve with mint chutney and masala chai.

Frequently Asked Questions

What is the right batter consistency for pakoras? The batter should coat the back of a spoon but not drip off immediately — too thin makes limp pakoras, too thick makes doughy ones. Add a pinch of baking soda for extra crispiness.

Can I air-fry pakoras with this masala? Yes — air-fry at 375°F for 12-15 minutes, brushing with oil, for a lighter version that still captures the spice flavor.

Is MDH Pakora Masala suitable for other besan preparations like bhajiyas? Yes — pakora and bhajiya preparations are essentially the same category of fried besan fritter, so this masala works for all regional variants.

Allergen note: Contains chickpea flour (besan). Packaged in a facility that may handle tree nuts and sesame. Check label for allergen information.