Frozen Methi Block is fresh fenugreek leaves frozen into a convenient block — ready to add their aromatic, slightly bitter flavor to parathas, dals, sabzis and curries.

Aromatic Fenugreek Leaves

• Frozen fresh methi (fenugreek) leaves
• Cleaned and frozen in a block
• For parathas, dals and sabzis
• Use straight from frozen

How to Use

Break off what you need and add from frozen to methi paratha dough, dals, aloo methi and curries.

FAQs

Is methi bitter? It has a gentle bitterness that mellows when cooked.

Do I thaw it first? Add directly while cooking, or thaw briefly for dough.

Is it vegetarian? Yes.

Packed in a facility that may also handle nuts, sesame, soy and wheat.