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Vadilal Milk Cake (Kalakand)
- Description
- Additional info
- Reviews
- Milk cake (kalakand)
- Soft, grainy texture
- Rich, caramelized flavor
- A festive Indian mithai
Vadilal Milk Cake is a classic Indian milk-based fudge (kalakand) with a soft, grainy texture and rich, caramelized flavor. A beloved festive mithai, ready to thaw and savor.
Grainy Milk Fudge
How to Use
Thaw and serve at room temperature as a sweet treat or festive dessert.
FAQs
What is milk cake? A grainy milk fudge, also known as kalakand.
How do I serve it? Thawed, at room temperature.
Is it vegetarian? Yes.
Contains milk. May contain nuts.
Additional info
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Returns Information
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