Morton Coarse Kosher Salt is the kitchen workhorse salt — big, clean flakes that dissolve evenly, stick to meat and vegetables, and give you control over seasoning. If you cook seriously, this is the salt you reach for. 16 oz box.

The Cook's Salt

• Coarse kosher salt flakes
• Even dissolving, easy to pinch
• For cooking, seasoning and brining
• Net weight: 16 oz (454 g)

How to Use

Pinch and sprinkle while cooking, use for brining meats, or rim cocktail glasses. Works in any recipe that calls for kosher salt.

Frequently Asked Questions

Is kosher salt different from regular salt?
Bigger flakes, no additives, easier to control. Most professional cooks prefer it.

Is it iodized?
No — kosher salt is typically not iodized. Check the label to confirm.

Is it vegetarian?
Yes. It's salt.