Mother’s Recipe Carrot & Chilli Pickle (500 g) is a tangy, spicy pickle combining crisp carrot pieces with bold green and red chilies in a spiced oil. A versatile, colorful condiment that adds crunch and heat to any South Asian meal.

Crunchy Carrot and Chilli Pickle in Spiced Oil

• 500 g jar of carrot and chilli pickle — colorful, crunchy, and spicy
• Crisp carrot texture combined with fiery chilli heat
• Mother’s Recipe — India’s most trusted pickle brand
• Vegetarian-friendly South Asian condiment

How to Use

Serve alongside rice, dal, roti, and parathas as a spiced, crunchy condiment. Excellent with curd rice for a tangy, crunchy complement. Also pairs well with chapati and simple dal for a lively condiment contrast. Refrigerate after opening and keep vegetables submerged in oil for maximum shelf life.

Frequently Asked Questions

How long does carrot pickle stay crunchy? Mother’s Recipe carrot pickle retains good texture for several months when stored properly. Keep refrigerated after opening and always use a clean, dry utensil. The carrot crunch diminishes slightly over time as the vegetables continue to marinate in the spiced oil.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains carrot, chilli, and spiced oil. May contain mustard and sesame. Check the current product label for full allergen information.