Mother’s Recipe Kaduku Mango Pickle (300 g) is a South Indian-style mustard-based mango achaar. Kaduku (mustard seeds) add a pungent, sharp bite to the raw mango pieces, creating an intensely flavored, distinctly South Indian pickle that is different from North Indian-style mango pickles.

South Indian Mustard-Based Mango Pickle

• 300 g jar of kaduku (mustard seed) mango pickle with bold South Indian flavors
• Pungent mustard-base with raw mango — distinctly South Indian character
• Mother’s Recipe authentic quality
• Vegetarian-friendly South Indian condiment

How to Use

Serve alongside curd rice, sambar rice, and plain rice as a traditional South Indian condiment. A small spoonful alongside simple dal rice brings instant, intense condiment flavor. Also excellent with dosa and idli as an alternative to coconut chutney. Refrigerate after opening and keep mango pieces submerged in oil.

Frequently Asked Questions

What is kaduku mango pickle? Kaduku refers to mustard seeds (especially black mustard) in Tamil and other South Indian languages. Kaduku mango pickle has black mustard seeds as a primary spice, creating a sharper, more pungent pickle than the cumin-forward North Indian mango pickle style.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains mango, mustard, and spices. May contain sesame. Check the current product label for full allergen information.