Mother’s Recipe Punjabi Pachranga Pickle (500 g) is a classic five-ingredient (panch-ranga / pachranga) mixed pickle from North Indian culinary tradition. Each jar contains five distinct pickled ingredients in a spiced oil for a pickle with variety, color, and complex multi-layered flavor.

Classic Five-Ingredient Punjabi Pachranga Pickle

• 500 g jar of classic pachranga (five-ingredient) North Indian mixed pickle
• Five distinct pickled vegetables/fruits in one jar for variety and flavor complexity
• Authentic Punjabi pickle tradition captured by Mother’s Recipe
• Vegetarian-friendly Indian condiment

How to Use

Serve alongside rice, dal, roti, and parathas for a multi-flavor condiment experience. Excellent with makki ki roti and sarson ka saag for a truly authentic Punjabi meal. The pachranga pickle’s variety of ingredients means each serving offers different combinations of textures and flavors. Refrigerate after opening.

Frequently Asked Questions

What are the five ingredients in pachranga pickle? Traditional Punjabi pachranga pickle typically contains raw mango, carrot, turnip, lime, and green chilli preserved together in a spiced oil. Mother’s Recipe’s version may vary slightly — check the current product label for the exact ingredients in this formulation.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains mixed vegetables and spices in mustard oil. Check the current product label for full allergen information.