Mother’s Recipe Tandoori Paste is a ready-to-use spice paste capturing the rich, smoky, and aromatic flavors of traditional tandoor cooking. Use it to easily marinate paneer, vegetables, and proteins for authentic tandoori-style dishes at home without a tandoor oven.

Authentic Tandoori Marinade Paste for Home Cooking

• Rich, aromatic tandoori paste with traditional spice blend
• Ready-to-use marinade for grilling, roasting, and oven cooking
• Mother’s Recipe quality for consistent, authentic flavor
• Vegetarian-friendly; excellent for paneer and vegetable preparations

How to Use

Mix 2–3 tablespoons of tandoori paste with yogurt. Coat paneer cubes, cauliflower, bell peppers, or other vegetables and marinate for at least 1 hour (overnight is ideal for deeper flavor). Grill, roast in a high-heat oven, or cook on a cast-iron pan for charred, smoky tandoori flavor. Also works well in a conventional oven at high heat with the broiler on for the last few minutes.

Frequently Asked Questions

Do I need yogurt with tandoori paste? Yes — mixing tandoori paste with yogurt is the traditional marinade method. The yogurt tenderizes the food and creates a coating that chars and caramelizes during cooking. For a dairy-free version, use coconut yogurt or a thin cashew cream.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains spices and may contain dairy (yogurt in traditional use). Check the current product label for full ingredient and allergen information.