Mother’s Recipe Thokku Shredded Mango Pickle (300 g) is a South Indian-style finely shredded raw mango pickle in a bold, dry masala. Unlike chunky mango pickles, thokku is made with finely grated or shredded mango cooked into a thick, intensely flavored condiment.

South Indian Shredded Mango Thokku in Bold Masala

• 300 g of finely shredded mango thokku — distinctively South Indian pickle style
• Dry, concentrated masala gives thokku its characteristically intense flavor
• Mother’s Recipe quality — authentic South Indian pickle tradition
• Vegetarian-friendly Indian condiment

How to Use

Serve a small spoonful alongside curd rice, plain rice, and idli for the classic South Indian mango thokku accompaniment. Mix into rice with ghee for an instant mango rice (maavadu sadam) variation. Use as a flavor base in sandwiches for an intense, South Indian-spiced mango spread. Also excellent stirred into dal for a tangy-spiced flavor addition.

Frequently Asked Questions

How is thokku different from regular mango pickle? Thokku is made with finely grated or shredded mango rather than whole pieces, often cooked with oil and spices to produce a thick, concentrated paste-like condiment. The texture is finer and the flavor more intensely concentrated than chunky mango pickle.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains mango and spices. May contain mustard and sesame. Check the current product label.