Mother’s Recipe Vindaloo Paste (300 g) is a bold, tangy, and fiery spice paste capturing the iconic Goan vindaloo flavor. Rich with vinegar, red chilies, and warm spices, this paste delivers the classic Goan coastal curry depth at home with minimal prep work.

Authentic Goan Vindaloo Spice Paste

• 300 g jar of authentic vindaloo paste with fiery heat and tangy vinegar depth
• Captures the iconic Goan coastal curry flavor
• Mother’s Recipe quality — trusted Indian paste brand
• Vegetarian-friendly; excellent for vegetable and lentil vindaloo preparations

How to Use

Fry 2–3 tablespoons of vindaloo paste in oil until fragrant. Add potatoes, jackfruit, or paneer for a vegetarian vindaloo curry. Add coconut milk for a milder, creamier variation. The paste also works as a marinade for grilled vegetables. Serve with steamed rice or crusty pav bread for the authentic Goan experience.

Frequently Asked Questions

Is vindaloo always extremely spicy? Traditional Goan vindaloo is fiery. Mother’s Recipe Vindaloo Paste delivers significant heat, but you can control the spice level by using less paste. Start with 1–2 tablespoons and add more to taste.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains spices, vinegar, and oil. May contain garlic. Check the current product label for full allergen information.