Nanak Paneer Pakoda (454g) is a classic Indian deep-fried snack — cubes of fresh paneer coated in a seasoned chickpea flour batter and fried to crispy golden perfection. Warm, satisfying, and ready to fry from frozen, these are the ultimate teatime or party appetizer.

Crispy Paneer in Chickpea Batter

• 454g pack of golden paneer pakodas — great for sharing
• Soft paneer interior encased in a crispy besan batter coating
• Deep fry or air-fry from frozen in under 15 minutes
• Vegetarian; a protein-rich Indian snack

How to Use

Deep fry in oil at 350°F for 4–5 minutes until deep golden and crispy. Air-fry at 375°F for 12–14 minutes, turning halfway. Serve immediately with mint chutney and tamarind sauce while hot and crispy.

Frequently Asked Questions

Are these suitable for vegetarians? Yes — paneer and chickpea flour; fully vegetarian.

How do I keep them crispy after frying? Serve immediately or keep in an oven at 200°F for up to 15 minutes.

Where can I find Nanak Paneer Pakoda in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains milk (paneer/dairy) and chickpea flour (legume). May contain wheat. Check packaging for full allergen details.