Nutrella Soya Granules (200 g) are finely textured soy protein granules — a versatile, high-protein plant-based ingredient that works as a ground meat substitute in Indian cooking. The fine granule format is ideal for keema-style preparations, stuffings, and mixed dishes where a finer soy texture is preferred.

Fine Soya Granules for Keema and Stuffed Preparations

• 200 g of fine soya granules — high protein plant-based ingredient
• Perfect texture for soya keema, stuffed parathas, and samosa fillings
• Absorbs spices and masala for deeply flavorful preparations
• Vegetarian and vegan-friendly plant protein

How to Use

Soak in hot water for 10–15 minutes, drain, and squeeze dry. Cook with onion, tomato, ginger-garlic paste, and spices for soya keema. Use as a stuffing for parathas, samosas, and kachori for protein-rich vegetarian fillings. Also excellent in pasta Bolognese as a meat-free mince substitute, and in tacos with South Asian spicing.

Frequently Asked Questions

How do soya granules differ from soya chunks? Soya granules are finely textured — similar in size to ground meat — while soya chunks are larger, whole pieces. Granules are better for keema-style dishes, stuffings, and anywhere you want a fine, ground texture. Chunks are better for curries and dishes where a substantial piece of protein is desired.

Where can I buy them in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains soy. Check the current product label for full allergen information.