Omni Zomi Palm Oil 1L is a bottle of pure zomi — traditionally processed red palm oil with a characteristic golden-orange color and rich, distinctive flavor used in West African cooking traditions. Available for the diverse African community at Anoras Cash N Carry in Los Angeles.

Pure Omni Zomi Red Palm Oil 1L for West African Cooking

• Traditional zomi-processed red palm oil with characteristic golden-orange color and rich flavor
• 1L bottle — ideal for regular West African cooking use
• Rich in beta-carotene and tocotrienols from natural palm fruit processing
• Omni — quality brand serving West African and international community cooking needs

How to Use

Use as the cooking oil base for West African preparations including egusi soup, jollof rice, ofe onugbu (bitterleaf soup), okra soup, and stews. The oil’s distinctive flavor is foundational to these preparations and cannot be replicated with a neutral substitute. Melts to liquid at room temperature in warm environments.

Frequently Asked Questions

What is zomi? Zomi is a form of red palm oil that has been processed to remove some water and impurities while retaining its characteristic red-orange carotenoid pigments. It has a more concentrated flavor than some lighter palm oil preparations.

Is red palm oil different from white/refined palm oil? Yes — red palm oil is unrefined and retains its natural carotenoids (giving the orange color) and strong flavor. White palm oil is refined and neutral in flavor and color.

Does red palm oil solidify? It may partially solidify below 77°F (25°C). Store at room temperature or warm gently to return to liquid state before use.

Allergen note: Check label for the most current allergen information.