Pachranga Amla Pickle (800 g) is a large-format tangy Indian gooseberry (amla) pickle preserved in a boldly spiced oil. Amla pickle combines the intense sourness of Indian gooseberry with a pungent, richly spiced oil for a fiercely tangy condiment that is a beloved North Indian pantry staple.

Large-Format Tangy Indian Gooseberry Pickle

• 800 g of tangy amla (Indian gooseberry) pickle in spiced oil
• Intensely sour and spiced — a powerful, assertive condiment
• Rich in natural Vitamin C from amla
• Vegetarian-friendly large-format pickle

How to Use

Serve in small amounts alongside rice, dal, roti, and parathas as an intensely tangy condiment. The powerful sourness of amla pickle means a small amount goes a very long way. Also use a tiny amount as a flavor punch in simple meals. Refrigerate after opening and keep amla submerged in oil.

Frequently Asked Questions

Is amla pickle very sour? Yes — amla (Indian gooseberry) is one of the sourest fruits in the world, and amla pickle amplifies this sourness with vinegar and spiced oil. It is an intensely flavored condiment best used sparingly for maximum impact.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains amla and spices in oil. May contain mustard and sesame. Check the current product label.