Parkash Jawas Chutney 100g is a traditional Maharashtrian dry chutney made from jawas (flaxseeds) — a nutritious, nutty, slightly savory chutney powder that is a staple accompaniment in Maharashtrian households, particularly alongside bhakri, jowar roti, and plain rice with ghee. Available at Anoras Cash N Carry in Los Angeles.

Nutritious Flaxseed Dry Chutney from Maharashtra 100g

• Traditional Maharashtrian jawas (flaxseed) chutney powder — nutty and savory
• 100g pack — long shelf life as a dry chutney powder
• Rich in omega-3 fatty acids and fiber from flaxseeds
• Prakash — trusted name for authentic Maharashtrian dry chutneys and masalas

How to Use

Serve alongside bhakri, jowar roti, or rice preparations as a dry condiment with a drizzle of oil or ghee. Mix with water or oil to form a paste chutney. Also excellent stirred into yogurt for a flaxseed raita or used as a nutritious topping for poha and upma.

Frequently Asked Questions

What are jawas? Jawas is the Marathi name for flaxseeds (also called linseeds). They are commonly used in Maharashtrian cooking as a dry chutney base, valued both for flavor and nutritional benefits including omega-3 fatty acids.

Is jawas chutney eaten hot or cold? It is a dry powder served at room temperature — the warmth of a freshly made bhakri or rice preparation melts any added ghee into the chutney for a delicious combination.

Is flaxseed chutney the same everywhere in Maharashtra? Recipes vary by region and household — some add chili and garlic for a spicier version, others keep it mild. Parkash’s version follows a traditional recipe from the Vidarbha-Marathwada tradition.

Allergen note: Contains flaxseeds. Packaged in a facility that may handle tree nuts and sesame. Check label for allergen information.