Patak’s Spicy Vindaloo Simmer Sauce (425 g) is a fiery, tangy curry sauce inspired by the iconic Goan vindaloo tradition. With Patak’s signature quality, this hot, pungent sauce with vinegar, red chili, and bold spices delivers authentic vindaloo heat at home.

Fiery Goan Vindaloo Curry Sauce

• 425 g of Patak’s fiery vindaloo curry sauce with authentic heat
• Classic Goan-style vindaloo flavor — tangy, pungent, and very spicy
• Ready-to-use simmer sauce for quick vindaloo at home
• Vegetarian-friendly; excellent for potato and jackfruit vindaloo

How to Use

Sauté cubed potato, jackfruit, paneer, or other vegetables briefly. Pour the Vindaloo sauce over and simmer for 20–25 minutes until the sauce reduces and flavors intensify. Serve with basmati rice or crusty bread. The vindaloo sauce intensifies as it simmers — add water or coconut milk to adjust heat level if needed.

Frequently Asked Questions

How hot is Patak’s Vindaloo sauce? Patak’s Spicy Vindaloo is one of their hottest products — significantly hotter than mild or medium sauces. If you have low heat tolerance, start with half the amount of sauce and add more gradually. Adding coconut milk also reduces the heat.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: May contain nuts and other allergens. Check the current product label for full allergen information.