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Periyar Idiappam Podi Brown 1 Kg
- Description
- Additional info
- Reviews
- Brown rice idiappam flour — 1 kg
- For Kerala-style string hoppers
- More nutritious than white rice version
- Periyar quality
Periyar Idiappam Podi Brown is brown rice flour for making string hoppers (idiappam) — the lacy, steamed rice noodle nests that are a Kerala and Sri Lankan breakfast staple. Brown rice version for added nutrition.
Brown Rice String Hoppers
Frequently Asked Questions
What is idiappam?
Steamed rice noodle nests — a Kerala/Sri Lankan breakfast served with coconut milk or curry.
Brown vs white?
Brown has more fiber and nutrition. White is lighter and more traditional.
Do I need a special press?
Yes — an idiappam press (string hopper maker) to extrude the noodles.
Check package for allergen information.
Additional info
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