Periyar Ragi Powder Brown is wholesome brown finger millet flour — packed with calcium, iron and fiber. Versatile enough for ragi dosa, ragi roti, porridge, and health drinks.

Millet Nutrition

• Brown ragi (finger millet) flour — 500 g
• High in calcium, iron, fiber
• For dosa, roti, porridge, drinks
• Naturally gluten-free

Frequently Asked Questions

Is ragi flour gluten-free?
Finger millet is naturally gluten-free. Check package for cross-contamination.

How to make ragi porridge?
Mix with water or milk, cook until thick. Add jaggery or honey to taste.

Good for babies?
Ragi porridge is a traditional weaning food in South India. Consult your pediatrician.

Check package for allergen information.