Punjab Kings Masala Dahi Bhalla are soft frozen lentil dumplings for classic dahi bhalla chaat. Soak, top with yogurt, chutneys and spices for a cooling, tangy treat.

Cooling Dahi Bhalla

• Frozen lentil bhalla
• Fifteen pieces
• For cooling dahi bhalla chaat
• Soft and spongy when soaked

How to Use

Soak the bhalla in warm water until soft, squeeze gently, then immerse in whisked yogurt and top with chutneys and spices.

FAQs

How do I prepare them? Soak, then top with yogurt and chutneys.

How many pieces? Fifteen.

Are they vegetarian? Yes.

Made from lentils in a facility that also handles wheat, milk, peanuts, tree nuts, sesame and soy.