Prakash Kolhapuri Kanda Lasun Masala 200g is an authentic spice blend from Kolhapur, the Maharashtra city famous for its intensely fiery and aromatic cuisine. Kanda (onion) and Lasun (garlic) masala is the foundation of Kolhapuri-style meat and vegetable curries — bold, deeply aromatic, and unmistakably from Maharashtra’s culinary heartland. Available at Anoras Cash N Carry in Los Angeles.

Authentic Kolhapuri Kanda Lasun Masala 200g

• Bold, aromatic Kolhapuri-style onion-garlic masala with characteristic fiery depth
• 200g pack — generous supply for households cooking Maharashtrian food regularly
• The defining spice blend of Kolhapuri chicken, mutton, and misal pav
• Prakash — trusted Maharashtrian brand with authentic regional spice blending heritage

How to Use

Add 2-3 teaspoons to onion-tomato base for authentic Kolhapuri chicken or mutton curry. Season pandhra (white) or tambda (red) rassa preparations for the signature Kolhapur flavor. Use in misal pav spice base for the classic Maharashtra street food experience. Season dry preparations of chickpeas (chole), mutton, and vegetables in the Kolhapuri style.

Frequently Asked Questions

What is Kolhapuri masala known for? Kolhapuri cuisine is one of the spiciest and most intensely flavored in all of India — the Kanda Lasun masala from this region has a characteristic depth from onion, garlic, dry coconut, and a generous amount of Kolhapuri chili.

Is Prakash Kolhapuri Masala very spicy? Yes — Kolhapuri preparations are famous for their heat. Start with less than the recommended amount if you prefer milder preparations and adjust to your tolerance.

Can I use this masala for vegetarian cooking? Absolutely — Prakash Kolhapuri Kanda Lasun Masala is excellent in misal pav, bharli vangi (stuffed eggplant), and vegetable preparations for an authentic Kolhapuri flavor without meat.

Allergen note: Contains garlic. May contain sesame, peanuts, and tree nuts. Check label for the most current allergen information.