Rajah Tandoori Masala 100g is a vibrant, aromatic spice blend for preparing authentic tandoori-style marinades at home — the bold, orange-red marinated preparations that are the hallmark of Indian restaurant cooking and tandoor tradition. Available at Anoras Cash N Carry in Los Angeles.

Vibrant Rajah Tandoori Masala for Restaurant-Style Grilling

• Vibrant, aromatic tandoori masala for authentic Indian grilled and roasted preparations
• 100g pack — provides multiple tandoori marination sessions
• Works for chicken, lamb, paneer, seafood, and vegetable tandoori preparations
• Rajah — trusted British-Indian spice brand for consistent tandoori results

How to Use

Mix Rajah Tandoori Masala with yogurt, lemon juice, ginger-garlic paste, and oil for a complete tandoori marinade. Coat protein and marinate for 4-8 hours. Grill on high heat or bake in a 450°F oven for restaurant-quality tandoori color and char. Brush with oil during cooking.

Frequently Asked Questions

What gives tandoori preparations their orange-red color? Kashmiri mirch and other mild red chili varieties provide the color. Some preparations also use a tiny amount of natural food color for the intense color seen in restaurants. Rajah Tandoori Masala achieves this through its spice blend.

Can I make tandoori preparations without a grill? Yes — a hot oven at 450°F or an air fryer produces excellent tandoori results. The key is high heat for proper char development.

Does Rajah Tandoori Masala work for vegetarian tandoori? Excellent for tandoori paneer, tandoori mushrooms, tandoori cauliflower, and mixed vegetable skewers.

Allergen note: Contains dairy when prepared with yogurt as directed. Check label for full allergen information.