Raju Bhatha Kani is a traditional Gujarati savory snack — a crunchy, lightly spiced mix that delivers homestyle farsan flavor in every bite. Easy to enjoy and hard to put down, it is a welcome addition to the snack shelf.

Homestyle Farsan

• Traditional Gujarati-style savory snack
• Crunchy texture with balanced, mild spice
• Ready to eat, no preparation needed
• 400g pack for sharing

How to Use

Serve as a teatime snack, mix into bhel for extra crunch, or offer to guests alongside chai and other farsan.

FAQs

Is it spicy? It is mild to medium, with a savory profile.

Is it vegetarian? Yes, it is fully vegetarian.

How should I store it? Keep it airtight to maintain crispness.

Contains peanuts and wheat. Made in a facility that also handles tree nuts, sesame and soy.