Raju Bhavnagari Gathiya is the soft, melt-in-the-mouth gathiya from Bhavnagar — thick chickpea-flour strands seasoned with black pepper and ajwain. Mild, savory and satisfying, it is a Gujarati breakfast and teatime staple.

Soft and Savory

• Authentic soft Bhavnagari-style gathiya
• Gentle black pepper and ajwain seasoning
• Thick, lightly crisp chickpea-flour strands
• 400g pack, great with chai or a fafda-style breakfast

How to Use

Serve with hot chai or as a Gujarati breakfast with chutney and fried chilies. It also pairs well with sambharo, a spiced cabbage salad.

FAQs

Is gathiya the same as sev? They are related, but gathiya is thicker and softer than thin, crisp sev.

Is it spicy? It is mild, with gentle pepper warmth.

What is it traditionally served with? Green chutney, fried chilies and sambharo.

Contains wheat. Made in a facility that also handles peanuts, tree nuts, sesame and soy.