Raju Green Chilli Garlic Khichiya (500 g) are raw rice papads infused with bold green chilli and garlic flavor — a Gujarat and Rajasthani specialty that must be sun-dried and then deep-fried or roasted for a light, crispy snack. When fried, they puff dramatically into large, airy crackers.

Green Chilli Garlic Rice Papad for Frying

• 500 g of green chilli and garlic-flavored rice papads for frying
• Puffs dramatically when fried into large, light, crispy crackers
• Bold green chilli and garlic flavor in a classic rice papad format
• Vegetarian-friendly traditional Gujarati snack

How to Use

Fry individually in hot oil until the papad puffs completely and turns golden (a few seconds per side). Drain on paper towels and serve immediately while hot and crispy. Also microwave for a lighter, oil-free option (30–45 seconds). Serve as a snack with tea or as a crispy accompaniment to a meal. The chilli-garlic flavor is especially good with curd-based dips.

Frequently Asked Questions

What are khichiya papads? Khichiya papads are raw, uncooked rice papads traditionally made in Gujarat. Unlike lentil papads, khichiya are made from rice flour and are typically much larger when fried. They are a specialty of Gujarati snacking culture and a fun, dramatic snack when fried.

Where can I buy them in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains rice flour and spices. Naturally gluten-free. Check the current product label.