Raju Green Chilli Khichiya (500 g) are spicy green chilli-flavored raw rice papads in the traditional Gujarati style. Dramatic when fried — each papad puffs into a large, airy, crispy cracker — these make for a fun, flavorful South Asian snacking experience.

Spicy Green Chilli Rice Papad for Dramatic Frying

• 500 g of green chilli-flavored raw rice papads for frying
• Dramatically puffs when fried into large, light, crispy crackers
• Bold green chilli flavor in the classic Gujarati khichiya format
• Vegetarian-friendly traditional Gujarati snack

How to Use

Deep-fry individually in very hot oil until puffed and golden (a few seconds). Drain and serve immediately for maximum crispiness. Also microwave for an oil-free option. Excellent as a tea-time snack or as a party appetizer. Serve with chutneys, yogurt dips, or simply with a sprinkle of chaat masala.

Frequently Asked Questions

Can khichiya papads be roasted instead of fried? Khichiya papads are traditionally fried and work best that way — they need the heat of oil to puff and achieve the characteristic airy, crispy texture. Microwaving works as a lighter alternative, though the texture differs slightly from oil-fried papads.

Where can I buy them in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains rice flour and spices. Naturally gluten-free. Check the current product label.